A quick and easy summer BBQ side dish featuring fresh grilled corn slathered with a zesty, buttery chili lime butter that adds smoky heat and citrus brightness.
Use softened butter for easy spreading. Adjust chili powder to taste for heat preference. If no grill is available, roast corn in oven at 425°F (220°C) for 20-25 minutes, turning halfway. For vegan version, substitute butter with coconut oil or plant-based margarine and honey with maple syrup. Wrap corn loosely in foil to keep warm before serving without butter to avoid sogginess.
Keywords: grilled corn, chili lime butter, summer BBQ, easy side dish, smoky corn, spicy corn, grilled vegetables