A smoky, tangy, and creamy grilled Mexican street corn recipe featuring a homemade Cotija cheese topping that’s quick, easy, and perfect for summer gatherings.
Turn corn regularly during grilling to avoid uneven cooking and burnt spots. Apply the cheese topping immediately after grilling while corn is hot for best flavor absorption. For dairy-free, swap butter, mayo, and cheese with plant-based alternatives. Oven roasting at 425°F for 20-25 minutes is a good alternative if no grill is available.
Keywords: grilled corn, elote, Mexican street corn, Cotija cheese, summer recipe, barbecue side, easy grilled corn