Flavorful Hawaiian Teriyaki Chicken Kabobs
These Hawaiian teriyaki chicken kabobs combine juicy marinated chicken thighs with fresh pineapple chunks, grilled to caramelized perfection for a sweet and savory tropical flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs, cut into 1.5-inch cubes
- 1 medium fresh pineapple, peeled and cut into chunks (about 2 cups)
- Wood or metal skewers (soaked in water 30 mins if wooden)
- ½ cup soy sauce (low-sodium preferred)
- ¼ cup honey or brown sugar
- 2 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp rice vinegar
- 1 tsp sriracha or chili flakes (optional)
Instructions
- Prepare the marinade by whisking together soy sauce, honey, toasted sesame oil, minced garlic, grated ginger, rice vinegar, and sriracha (if using) in a medium bowl.
- Add the chicken thigh cubes to the marinade, stir gently to coat evenly, cover, and refrigerate for at least 1 hour or ideally overnight.
- Cut fresh pineapple into bite-sized chunks, roughly the same size as the chicken pieces. Soak wooden skewers in water if using.
- Thread marinated chicken and pineapple chunks alternately onto skewers, leaving space between pieces for even cooking.
- Preheat grill or grill pan to medium-high heat (375-400°F).
- Grill kabobs for 12-15 minutes, turning every 3-4 minutes until chicken reaches an internal temperature of 165°F and pineapple is caramelized but firm.
- Remove kabobs from grill and let rest for 5 minutes before serving.
Notes
For best flavor, marinate chicken overnight. Use chicken thighs for juicier kabobs. Soak wooden skewers for 30 minutes to prevent burning. Use an instant-read thermometer to ensure chicken is cooked to 165°F. Brush reserved marinade on kabobs during last 2 minutes of grilling, but boil marinade first if used after raw chicken contact.
Nutrition
- Serving Size: 1-2 skewers
- Calories: 300
- Sugar: 14
- Sodium: 700
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 18
- Fiber: 1
- Protein: 27
Keywords: Hawaiian, teriyaki, chicken kabobs, pineapple, grilled chicken, easy marinade, summer recipe, backyard BBQ