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Flavorful Homemade Trail Mix Recipe with Dark Chocolate Coconut Pecans

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A quick and easy homemade trail mix combining toasted pecans, almonds, cashews, coconut flakes, dark chocolate chunks, and optional dried fruit for a satisfying, wholesome snack.

Ingredients

Scale
  • 1 cup pecans (raw or toasted, preferably halves)
  • 1/2 cup almonds (raw or roasted)
  • 1/2 cup cashews (raw or roasted)
  • 3/4 cup unsweetened coconut flakes
  • 3/4 cup dark chocolate chunks (60-70% cocoa content)
  • 1/2 cup dried cranberries or cherries (optional, unsweetened preferred)
  • Pinch of sea salt
  • 1–2 tablespoons maple syrup or honey (optional)

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Spread pecans, almonds, and cashews evenly on a baking sheet.
  3. Toast the nuts in the oven for about 10 minutes, stirring halfway through, until golden and aromatic.
  4. Sprinkle coconut flakes over the nuts and return to the oven for 3-5 more minutes, watching closely to avoid burning.
  5. Remove the baking sheet and let the toasted mixture cool completely.
  6. In a large mixing bowl, combine the cooled nuts and coconut with dark chocolate chunks and dried cranberries or cherries if using.
  7. If desired, drizzle maple syrup or honey over the mix and toss gently to coat.
  8. Season with a pinch of sea salt and mix gently.
  9. Store in an airtight container or serve immediately.

Notes

Do not add chocolate chunks before the nuts and coconut have cooled to prevent melting. Watch coconut flakes closely while toasting as they burn quickly. Use a rimmed baking sheet to avoid spills. For nut-free version, substitute nuts with roasted pumpkin or sunflower seeds. Store in airtight container at room temperature for up to 2 weeks or refrigerate for longer shelf life.

Nutrition

Keywords: trail mix, homemade trail mix, dark chocolate, pecans, coconut, healthy snack, easy snack, gluten-free, vegan option

Find it online: https://realityeats.com/flavorful-homemade-trail-mix-recipe-with-dark-chocolate-coconut-pecans/