These honey bourbon BBQ chicken wings feature a sticky, sweet, and smoky glaze that balances warmth and depth, perfect for quick parties or a comforting snack.
Pat wings dry before seasoning for crispiness. Use a wire rack for even cooking and to avoid soggy skin. Simmer glaze gently to avoid burning honey. Toss wings in warm glaze immediately after baking for best coating. Wings can be made in an air fryer at 400°F for 25 minutes, shaking halfway, then glazed and air fried 2-3 more minutes.
Keywords: chicken wings, honey bourbon wings, BBQ chicken wings, sticky glaze, party food, easy wings recipe, baked wings