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Flavorful Iced Pumpkin Brown Sugar Oat Milk Shaken Espresso

iced pumpkin brown sugar oat milk shaken espresso - featured image
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A refreshing and cozy iced espresso drink combining pumpkin puree, brown sugar, and oat milk, shaken to create a creamy, frothy texture perfect for fall or any time you want a flavorful coffee treat.

Ingredients

Scale
  • 2 shots (about 2 fl oz / 60 ml) freshly brewed espresso (medium roast preferred)
  • 2 tablespoons brown sugar (dark or light)
  • 2 tablespoons pumpkin puree (unsweetened canned or homemade)
  • 1 teaspoon pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, and cloves)
  • 3/4 cup (180 ml) chilled oat milk (barista-style recommended)
  • Ice cubes (enough to fill shaker or glass)
  • 1/2 teaspoon vanilla extract (optional)

Instructions

  1. Brew 2 shots of espresso (about 2 fl oz / 60 ml). Let cool slightly (1-2 minutes).
  2. In a shaker or mason jar, combine 2 tablespoons pumpkin puree and 2 tablespoons brown sugar. Stir to start dissolving sugar.
  3. Add espresso shots and 1 teaspoon pumpkin pie spice to the pumpkin-sugar mix. Optionally add 1/2 teaspoon vanilla extract.
  4. Fill the shaker about halfway with ice cubes (roughly 1 cup / 240 ml).
  5. Seal and shake vigorously for 15-20 seconds until frothy and well mixed.
  6. Strain or pour the shaken espresso mixture into a tall glass filled with fresh ice.
  7. Slowly pour 3/4 cup (180 ml) chilled oat milk over the espresso mixture.
  8. Optionally stir gently to blend or leave layered for visual effect.

Notes

If pumpkin puree is too thick, thin with a teaspoon of water before mixing. Shake vigorously for best froth and to dissolve brown sugar fully. Use barista-style oat milk for creamier texture. Espresso should be slightly cooled before shaking to avoid diluting ice too fast. Can prepare espresso-pumpkin base ahead and refrigerate up to 24 hours; add ice and oat milk before serving. For lower sugar, substitute brown sugar with coconut sugar or erythritol. Variations include using cold brew coffee or sweet potato puree.

Nutrition

Keywords: iced espresso, pumpkin spice, brown sugar, oat milk, shaken espresso, fall coffee drink, vegan coffee, dairy-free coffee

Find it online: https://realityeats.com/flavorful-iced-pumpkin-brown-sugar-oat-milk-shaken-espresso-recipe-to-try-today/