A quick and easy oven-roasted cherry tomato sauce bursting with natural sweetness, smoky depth, and fresh basil, perfect for pasta nights.
Do not overcrowd the tomatoes on the baking sheet to ensure proper caramelization. Add fresh basil after roasting to preserve its bright flavor. Start with less salt and adjust after roasting as flavors concentrate. For a smoother sauce, blend after roasting. The sauce can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: oven-roasted cherry tomato sauce, fresh basil, pasta sauce, easy tomato sauce, roasted tomato sauce, quick pasta sauce, vegan tomato sauce, gluten-free sauce