Tender and juicy chicken drumsticks cooked low and slow in a sweet, tangy, and slightly spicy chili lime sauce. Perfect for easy weeknight dinners or casual get-togethers.
Optional to brown drumsticks before slow cooking for extra flavor and color. Turn drumsticks halfway through cooking for even sauce coating. Broil at the end for crispier skin. Use fresh lime juice for best flavor. Adjust salt carefully due to soy sauce saltiness. Can bake in oven at 325°F (160°C) for 1.5 hours if no slow cooker is available.
Keywords: slow cooker chicken, sweet chili lime drumsticks, easy weeknight dinner, slow cooker recipe, chicken drumsticks, sweet and spicy chicken