A quick and easy brunch recipe featuring crispy toasted artisan bread topped with creamy avocado spread, smoky smoked salmon, and fresh garnishes for a flavorful and impressive toast board.
Use ripe avocados that yield slightly to gentle pressure for best texture. Rinse capers if too salty to balance flavors. Toast bread just right to avoid sogginess. For dairy-free, omit cream cheese or use plant-based spread. Store components separately if preparing ahead. Assemble just before serving for best texture.
Keywords: smoked salmon, avocado toast, brunch recipe, easy brunch, toast board, healthy fats, quick recipe, crowd-pleaser