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Flavorful Spicy Watermelon Salsa Recipe with Jalapeño Cilantro Easy and Fresh

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A quick and refreshing salsa combining sweet watermelon with spicy jalapeño and fresh cilantro, perfect for summer parties and casual gatherings.

Ingredients

Scale
  • 3 cups diced seedless watermelon
  • 1 small jalapeño, finely chopped (seeds removed for less heat)
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons finely diced red onion
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon honey or agave nectar (optional)
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • Optional: 2 tablespoons diced cucumber or jicama for extra crunch

Instructions

  1. Rinse the watermelon and cut into 1/2-inch cubes. Place in a mixing bowl.
  2. Slice the jalapeño in half lengthwise, remove seeds if desired, and finely mince.
  3. Peel and finely dice the red onion.
  4. Rinse and roughly chop the cilantro leaves (including finely chopped stems if desired).
  5. Add jalapeño, red onion, and cilantro to the bowl with watermelon.
  6. Pour in fresh lime juice and drizzle honey or agave nectar if using.
  7. Sprinkle salt and freshly ground black pepper over the mixture.
  8. Gently toss all ingredients together with a spoon or spatula, being careful not to break down the watermelon cubes.
  9. Optional: Let the salsa rest in the fridge for 10-15 minutes to allow flavors to meld before serving.

Notes

For freshest taste, chop watermelon just before serving. Adjust honey to balance sweetness depending on watermelon ripeness. Remove jalapeño seeds for milder heat. Let salsa rest 10-15 minutes to meld flavors but avoid leaving too long to prevent watery texture. Optional add-ins include diced cucumber, jicama, or substituting jalapeño with poblano or serrano peppers for different heat levels.

Nutrition

Keywords: watermelon salsa, spicy salsa, jalapeño salsa, summer salsa, fresh salsa, cilantro salsa, easy salsa recipe

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