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Flavorful Sriracha Bacon Deviled Eggs Recipe with Crispy Topping

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These deviled eggs combine creamy yolk, spicy sriracha, and crispy bacon topping for a quick, easy, and crowd-pleasing snack perfect for parties or casual get-togethers.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 6 slices bacon, cooked until crispy and finely chopped
  • Chopped fresh chives or green onions for garnish (optional)

Instructions

  1. Place 12 large eggs in a single layer in a large pot. Cover with cold water about an inch above the eggs. Bring to a boil over medium-high heat, then cover the pot and remove it from heat. Let sit for 12 minutes.
  2. Immediately transfer eggs to an ice bath to cool for 10 minutes. This stops cooking and makes peeling easier.
  3. Gently tap each egg on the counter and peel off the shell. Rinse if needed. Slice eggs in half lengthwise and carefully remove yolks, placing them into a mixing bowl. Arrange egg whites on a serving platter.
  4. Mash the yolks with a fork until crumbly. Add 1/2 cup mayonnaise, 1 tablespoon sriracha, 1 teaspoon yellow mustard, and 1 teaspoon apple cider vinegar. Stir until smooth and creamy. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Taste and adjust seasoning as desired.
  5. Cook 6 slices of bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels and chop finely once cool.
  6. Use a spoon or piping bag to fill each egg white half with the yolk mixture, mounding slightly.
  7. Sprinkle chopped bacon generously over each filled egg. Optionally, garnish with chopped chives or green onions.
  8. Refrigerate the deviled eggs for at least 30 minutes to let flavors meld and filling firm up slightly. Serve chilled or at room temperature.

Notes

Use eggs that are at least a week old for easier peeling. Cook bacon low and slow for perfect crispiness. Adjust sriracha to taste for desired heat level. For a leaner option, substitute turkey bacon or skip bacon and use crispy fried shallots or breadcrumbs. Avoid microwaving leftovers to maintain texture.

Nutrition

Keywords: deviled eggs, sriracha, bacon, appetizer, snack, party food, spicy, creamy, crispy topping

Find it online: https://realityeats.com/flavorful-sriracha-bacon-deviled-eggs-recipe-with-crispy-topping-easy-and-perfect-snack/