A quick and easy 5-layered cream cheese salsa verde dip that’s perfect for pool parties and casual get-togethers, combining creamy, tangy, and fresh flavors in every scoop.
Soften cream cheese and bring sour cream close to room temperature for easier spreading. Drain tomatoes well to avoid watery dip. Chill for at least 1 hour for best texture. Use sturdy tortilla chips to prevent breaking. Optional jalapeño adds heat. Can substitute sour cream with Greek yogurt for a lighter version or use plant-based alternatives for vegan option.
Keywords: pool dip, cream cheese dip, salsa verde dip, layered dip, party appetizer, easy dip recipe, crowd-pleaser