A simple and forgiving recipe for thick, tender, and impressively fluffy buttermilk pancakes made from scratch with pantry staples.
Do not overmix the batter; lumps are okay. Use room temperature ingredients. Wait for bubbles before flipping. Cook over medium heat and lightly grease the pan each time. If batter thickens, stir gently before next pancake. Adjust heat if pancakes brown too quickly but remain raw inside.
Keywords: buttermilk pancakes, fluffy pancakes, homemade pancakes, easy breakfast, scratch pancakes, weekend brunch