Print

Fluffy Strawberry Angel Food Cake

strawberry angel food cake - featured image
Print Recipe

A light and airy angel food cake topped with macerated fresh strawberries and creamy Cool Whip, perfect for easy and impressive desserts.

Ingredients

Scale
  • 1 box angel food cake mix (about 16.5 ounces / 468 grams)
  • 12 large egg whites, room temperature
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (100 grams)
  • 1 teaspoon vanilla extract
  • 1 tub Cool Whip (approximately 8 ounces / 226 grams)
  • Fresh mint leaves (optional, for garnish)

Instructions

  1. Rinse and hull 2 cups of fresh strawberries. Slice evenly and toss with 1/2 cup granulated sugar. Set aside to macerate.
  2. Carefully separate 12 large egg whites into a clean, grease-free metal or glass bowl, ensuring no yolk contamination.
  3. Preheat oven to 350°F (175°C). Do not grease the angel food cake pan.
  4. Using an electric mixer, beat egg whites on medium speed until foamy. Gradually add the angel food cake mix and 1 teaspoon vanilla extract while continuing to beat.
  5. Increase mixer speed to high and whip until stiff, glossy peaks form.
  6. Gently spoon batter into the ungreased angel food cake pan and smooth the top with a spatula without overmixing.
  7. Bake on the center rack for 35-40 minutes until golden and a toothpick inserted comes out clean.
  8. Immediately invert the pan onto a bottle or funnel and cool completely upside down for at least 1 hour.
  9. Run a thin knife around the edges to loosen the cake and remove from the pan. Place on a serving plate.
  10. Spread a thick layer of Cool Whip over the top, then pile on the macerated strawberries, letting some juice drizzle down the sides.
  11. Garnish with fresh mint leaves if desired. Slice and serve immediately.

Notes

Do not grease the pan to allow the cake to climb and rise properly. Cool the cake upside down to prevent collapse. Macerate strawberries to release natural juices and sweetness. Use a chilled bowl and beaters for best egg white whipping results. Frozen strawberries can be used if thawed and drained. For a dairy-free version, substitute Cool Whip with a dairy-free whipped topping and use a dairy-free cake mix.

Nutrition

Keywords: angel food cake, strawberry dessert, easy dessert, fluffy cake, Cool Whip topping, light dessert, summer dessert

Find it online: https://realityeats.com/fluffy-strawberry-angel-food-cake-recipe-perfect-for-easy-desserts/