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Fresh Caprese Pinwheel Sandwiches

Fresh Caprese Pinwheel Sandwiches - featured image
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These Fresh Caprese Pinwheel Sandwiches are a quick, easy, and fresh outdoor lunch option featuring mozzarella, ripe tomatoes, basil, and balsamic glaze rolled in soft tortillas. Perfect for picnics and casual gatherings, they offer a vibrant and satisfying handheld meal.

Ingredients

Scale
  • 8 ounces fresh mozzarella cheese, sliced thin
  • 2 large ripe vine tomatoes, thinly sliced
  • 20 fresh basil leaves, whole
  • 1 tablespoon extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • 1 tablespoon balsamic glaze
  • 1 teaspoon extra virgin olive oil (for tortilla)
  • Optional: garlic powder or Italian seasoning, lightly sprinkled
  • 1 large flour tortilla (10-inch size)

Instructions

  1. Slice 8 ounces of fresh mozzarella into thin, even slices about 1/8-inch thick.
  2. Slice 2 large ripe tomatoes into thin rounds, similar thickness to the cheese.
  3. Wash and pat dry about 20 fresh basil leaves.
  4. Place tomato slices in a bowl, drizzle with 1 tablespoon olive oil, sprinkle with salt and freshly cracked black pepper, toss gently, and let sit for 5 minutes.
  5. Lay one 10-inch flour tortilla flat on a clean surface and lightly brush or drizzle with 1 teaspoon olive oil.
  6. Spread about 1 tablespoon of balsamic glaze evenly over the tortilla using a spoon or small brush.
  7. Arrange mozzarella slices in a single, slightly overlapping row near one edge of the tortilla.
  8. Add the seasoned tomato slices on top of the cheese.
  9. Tuck basil leaves evenly over the tomatoes, covering the length of the tortilla.
  10. Roll the tortilla tightly but gently from the edge with the fillings to avoid squeezing out ingredients.
  11. Wrap the rolled tortilla tightly in plastic wrap or parchment paper to hold its shape.
  12. Refrigerate the wrapped roll for at least 15 minutes to firm up.
  13. Unwrap and slice into 1-inch rounds using a sharp serrated knife.
  14. Arrange pinwheels on a platter and serve immediately or keep refrigerated until serving.

Notes

Pat mozzarella and tomato slices dry to avoid sogginess. Chill the rolled tortilla before slicing for clean pinwheel rounds. Use a serrated knife to slice without squishing. Optional additions include prosciutto or smoked turkey for protein, or vegan cheese for a dairy-free version. Gluten-free tortillas can be used as a substitute.

Nutrition

Keywords: Caprese, pinwheel sandwiches, fresh mozzarella, basil, tomatoes, balsamic glaze, picnic food, easy lunch, outdoor lunch, finger food

Find it online: https://realityeats.com/fresh-caprese-pinwheel-sandwiches-easy-homemade-outdoor-lunch-recipe/