A fresh and zesty black bean salad with crunchy veggies and a tangy lime dressing, perfect for quick meals and gatherings.
Rinse canned beans well to reduce excess salt and starch. Dice veggies evenly for balanced texture. Remove jalapeño seeds to control heat. Dress salad just before serving or before resting to keep flavors fresh. Salad can rest 10-15 minutes to meld flavors. Store leftovers in airtight container refrigerated up to 3 days. Serve chilled or at room temperature. For vegan option, replace honey with agave nectar or maple syrup.
Keywords: cowboy caviar, black bean salad, lime dressing, fresh salad, easy salad, potluck recipe, gluten-free, vegan option