A fresh, zesty black bean and corn salad perfect for summer gatherings, combining bright flavors and crunchy textures in a quick and easy dish.
Rinse and drain beans well to avoid mushiness. Use fresh lime juice for best flavor. Toss gently to keep beans and tomatoes whole. Chill salad for at least 15 minutes to let flavors meld. Adjust heat by removing jalapeño seeds or adding smoked paprika or chipotle powder. Drain excess liquid before serving if needed.
Keywords: cowboy caviar, black bean salad, corn salad, summer salad, easy salad, Tex-Mex salad, healthy salad, vegan salad, gluten-free salad