Fresh End-of-Summer Grilled Peach Caprese Salad
A fresh and seasonal twist on the classic Caprese salad featuring smoky grilled peaches, creamy mozzarella, and fresh basil, perfect for celebrating the end of summer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: Italian
Ingredients
- Fresh peaches, ripe but firm (freestone peaches work best for easy slicing)
- Fresh mozzarella, ball or mini bocconcini
- Fresh basil leaves, washed and dried
- Extra-virgin olive oil, good quality
- Balsamic glaze, for drizzling
- Sea salt flakes, for finishing
- Freshly cracked black pepper, to taste
- Optional: honey or agave syrup, for extra sweetness
Instructions
- Preheat your grill or grill pan to medium-high heat, about 400°F (204°C), about 5 minutes.
- Rinse and dry peaches well. Slice each peach into 4 to 6 wedges, removing the pit. Optionally toss slices with 1 teaspoon honey or agave syrup mixed with 1 tablespoon olive oil.
- Place peach slices skin-side down on the grill. Cook for 2-3 minutes per side until grill marks appear and peaches soften slightly but do not become mushy.
- Slice mozzarella into 1/4-inch (0.6 cm) thick slices or pull apart mini bocconcini into bite-sized pieces.
- On a large platter, arrange grilled peach slices and mozzarella alternating with fresh basil leaves.
- Drizzle generously with extra-virgin olive oil and balsamic glaze. Sprinkle sea salt flakes and freshly cracked black pepper over the top.
- Let the salad sit for 5 minutes before serving to allow flavors to mingle. Serve at room temperature or briefly chilled.
Notes
Grill peaches quickly over high heat to caramelize sugars without making them mushy. Use a serrated knife for slicing mozzarella to avoid squishing. Add salt and pepper just before serving to prevent watery salad. For vegan option, substitute mozzarella with avocado or plant-based cheese.
Nutrition
- Serving Size: 1 serving (about 1/4
- Calories: 180
- Sugar: 12
- Sodium: 220
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 14
- Fiber: 2
- Protein: 7
Keywords: grilled peach, caprese salad, summer salad, fresh basil, mozzarella, balsamic glaze, easy recipe, seasonal salad