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Fresh Frozen Yogurt Bark Recipe with Mixed Berries and Crunchy Granola

fresh frozen yogurt bark - featured image

A quick and easy homemade frozen yogurt bark featuring creamy Greek yogurt, mixed berries, and crunchy granola. Perfect for a refreshing, guilt-free snack or light dessert.

Ingredients

Scale
  • 2 cups (475 ml) plain Greek yogurt (full-fat preferred, low-fat works too)
  • 2 tablespoons (30 ml) honey or maple syrup
  • 1 teaspoon (5 ml) vanilla extract
  • 1 ½ cups (225 g) mixed berries (fresh or frozen strawberries, blueberries, raspberries, blackberries)
  • ¾ cup (90 g) crunchy granola (with nuts and cinnamon preferred)
  • 1 tablespoon (15 g) chia seeds (optional)

Instructions

  1. In a mixing bowl, combine 2 cups (475 ml) of plain Greek yogurt with 2 tablespoons (30 ml) of honey or maple syrup and 1 teaspoon (5 ml) of vanilla extract. Stir gently until smooth, about 2 minutes.
  2. Line a 9×13 inch (23×33 cm) rimmed baking sheet with parchment paper or a silicone baking mat, extending paper beyond edges for easy lifting.
  3. Pour the yogurt mixture onto the lined baking sheet and spread evenly in a thin layer about ¼ inch (6 mm) thick using a spatula. This takes about 3 minutes.
  4. Sprinkle 1 ½ cups (225 g) mixed berries evenly over the yogurt, followed by ¾ cup (90 g) granola and, if using, 1 tablespoon (15 g) chia seeds. Press gently so toppings stick without pushing too deep.
  5. Freeze the tray for at least 4 hours or overnight until solid and snaps easily when broken.
  6. Lift the frozen bark out using parchment paper edges and break into irregular 2-3 inch (5-8 cm) pieces. Store in an airtight container or freezer bag.

Notes

Use full-fat Greek yogurt for creamier texture. Adjust sweetness with honey or maple syrup to taste. Avoid overcrowding toppings to prevent sogginess. Freeze at 0°F (-18°C) for best results. For dairy-free, substitute with almond or coconut yogurt. Store in freezer up to 2 weeks, layer with parchment paper to prevent sticking.

Nutrition

Keywords: frozen yogurt bark, yogurt bark recipe, healthy snack, mixed berries, granola, easy dessert, summer snack, homemade frozen treat