A fresh, bright, and surprisingly filling salad featuring smoky grilled peaches, creamy burrata, and a sweet-tangy honey vinaigrette. Perfect for summer gatherings or a quick, impressive meal.
Let burrata sit out for 10 minutes before assembling for creaminess. Pat peaches dry if extra juicy to avoid flare-ups. If no grill, use broiler or hot cast iron skillet carefully. Serve immediately for best contrast of warm peaches and cool cheese. Dressing can be shaken if it separates.
Keywords: grilled peach salad, burrata salad, honey vinaigrette, summer salad, easy salad recipe, grilled fruit salad