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Fresh Grilled Yellow Squash Ribbons Recipe with Easy Lemon Herb Butter

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Delicate yellow squash ribbons grilled to perfection and brushed with a zesty lemon herb butter, creating a light, bright, and addictive side dish perfect for summer gatherings.

Ingredients

Scale
  • 3 medium yellow squash (about 1.5 pounds / 700 grams), shaved into thin ribbons
  • 4 tablespoons unsalted butter (57 grams), softened
  • 1 tablespoon fresh lemon juice (from about half a lemon)
  • 1 small clove garlic, finely grated or minced
  • 1 teaspoon fresh thyme leaves, chopped (or ½ teaspoon dried thyme)
  • 1 tablespoon fresh parsley, finely chopped (flat-leaf preferred)
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. In a small bowl, combine the softened unsalted butter, freshly squeezed lemon juice, grated garlic, chopped thyme, and parsley. Mix well until smooth and set aside.
  2. Using a vegetable peeler or mandoline, shave the yellow squash lengthwise into thin ribbons, roughly ¼ inch (6 mm) thick.
  3. Preheat the grill or grill pan to medium heat (about 375°F / 190°C). Brush the grill grates or pan lightly with oil to prevent sticking.
  4. Lightly coat both sides of the squash ribbons with extra virgin olive oil. Season with a pinch of salt and pepper.
  5. Place the squash ribbons in a single layer on the grill or pan. Grill for about 2 minutes per side, until grill marks appear and ribbons are tender but still hold their shape. Use tongs carefully to flip without tearing. Total grilling time is about 4-5 minutes.
  6. As soon as the ribbons come off the grill, brush generously with the lemon herb butter while still hot to let it melt into the squash.
  7. Arrange the ribbons on a platter, optionally sprinkle with fresh parsley or lemon zest, and serve immediately.

Notes

Keep squash ribbons uniform in thickness for even grilling. Grill in batches to maintain pan temperature and avoid soggy squash. Prepare lemon herb butter ahead to let flavors meld. Use gentle flipping to avoid tearing ribbons. For vegan version, substitute butter with plant-based spread and add garlic-infused olive oil.

Nutrition

Keywords: yellow squash, grilled squash, lemon herb butter, summer side dish, easy vegetable recipe, healthy side, vegetarian, gluten-free

Find it online: https://realityeats.com/fresh-grilled-yellow-squash-ribbons-recipe-with-easy-lemon-herb-butter/