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Fresh Watermelon Feta Arugula Salad with Balsamic Reduction

fresh watermelon feta arugula salad - featured image
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A quick, light, and refreshing summer salad combining sweet watermelon, peppery arugula, tangy feta cheese, and a syrupy balsamic reduction drizzle.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless preferred)
  • 4 cups packed fresh arugula
  • 1 cup crumbled feta cheese
  • ½ cup balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • A handful fresh mint leaves, chopped (optional)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh lemon juice

Instructions

  1. Cut about 4 cups of watermelon into bite-sized cubes, aiming for uniform pieces.
  2. Rinse 4 cups of arugula thoroughly and dry well using a salad spinner or paper towels.
  3. Pour ½ cup balsamic vinegar into a small saucepan over medium heat. Simmer gently, stirring occasionally, until thick and syrupy, about 10-15 minutes. Let cool.
  4. In a small bowl, whisk together 2 tablespoons extra virgin olive oil and 1 tablespoon fresh lemon juice. Season with salt and pepper to taste.
  5. In a large bowl, combine watermelon cubes, arugula, and 1 cup crumbled feta cheese. Toss gently.
  6. Chop a handful of fresh mint leaves (about 2 tablespoons) and sprinkle on top (optional).
  7. Pour the olive oil and lemon dressing over the salad and toss gently again.
  8. Drizzle the balsamic reduction over the top just before serving.

Notes

Use ripe but firm watermelon to avoid sogginess. Dry arugula thoroughly to prevent diluted dressing. Reduce balsamic vinegar slowly over medium-low heat to avoid burning. Serve immediately for best texture. Balsamic reduction can be made up to 3 days ahead and stored refrigerated.

Nutrition

Keywords: watermelon salad, feta salad, arugula salad, balsamic reduction, summer salad, quick salad, fresh salad, healthy salad

Find it online: https://realityeats.com/fresh-watermelon-feta-arugula-salad-with-balsamic-reduction-easy-summer-recipe/