Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Drizzle
A refreshing summer salad combining juicy watermelon cubes, salty feta cheese, and fresh mint leaves, finished with a rich aged balsamic vinegar drizzle for a perfect balance of sweet, salty, and tangy flavors.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups seedless watermelon, cut into 1-inch cubes
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, torn by hand
- 2 tablespoons extra virgin olive oil
- 1 tablespoon aged balsamic vinegar
- Freshly ground black pepper, to taste
- Flaky sea salt, to taste
- Optional: toasted pine nuts or slivered almonds
- Optional: lemon zest for brightness
- Optional vegan substitute: firm tofu marinated in lemon juice and salt
Instructions
- Using a sharp serrated knife, cut the watermelon into 1-inch cubes aiming for uniform pieces. Drain excess juice in a colander if overly ripe.
- Crumble the feta cheese by hand into a medium mixing bowl.
- Tear the fresh mint leaves by hand into bite-sized pieces.
- In a small bowl or jar, whisk together extra virgin olive oil, aged balsamic vinegar, flaky sea salt, and freshly ground black pepper until emulsified and glossy.
- Combine watermelon cubes, crumbled feta, and torn mint in the mixing bowl.
- Drizzle the balsamic dressing over the salad and gently toss using tongs or salad servers to lightly coat.
- Taste and adjust seasoning with extra salt, pepper, or lemon zest if desired.
- Serve immediately in chilled bowls or platters for best texture and freshness.
Notes
Drain watermelon cubes to prevent watery salad. Use aged balsamic vinegar for a thicker, sweeter drizzle. Tear mint leaves by hand to preserve flavor. Toss salad gently to avoid crushing watermelon. Prepare ingredients separately and dress just before serving if making ahead.
Nutrition
- Serving Size: About 1 cup per serv
- Calories: 120
- Sugar: 6
- Sodium: 250
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 7
Keywords: watermelon salad, feta salad, mint salad, balsamic drizzle, summer salad, easy salad recipe, refreshing salad, vegetarian salad, gluten-free salad