Print

Fresh Watermelon Feta Salad with Mint and Lime

fresh watermelon feta salad - featured image
Print Recipe

A refreshing summer salad combining juicy watermelon, salty feta, fresh mint, and a zingy lime dressing. Perfect for quick, light meals or gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • Juice of 2 medium limes (about 3 tablespoons)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon honey or agave syrup (optional)
  • Pinch of salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Cut a small seedless watermelon into roughly 4 cups of bite-sized cubes (about 1 to 1½ inches).
  2. Rinse fresh mint leaves, pat dry, stack and roll tightly, then slice thinly to get about 1/4 cup chopped mint.
  3. In a small bowl, whisk together lime juice, olive oil, honey or agave syrup (if using), salt, and black pepper until emulsified and glossy.
  4. In a large mixing bowl, combine watermelon cubes and crumbled feta cheese.
  5. Pour the lime-mint dressing over the watermelon and feta, gently tossing to coat evenly without breaking up the feta too much.
  6. Sprinkle chopped mint on top and give the salad one last gentle toss. Taste and adjust seasoning if needed.
  7. Serve immediately or refrigerate for 15-30 minutes to let flavors meld. Drain excess liquid before serving if needed.

Notes

Use ripe, firm watermelon to avoid mushiness. Use good-quality creamy feta. Chop mint just before serving for freshness. Avoid overdressing to prevent dilution. Drain excess liquid before serving if salad sits for a while. For vegan option, substitute feta with dairy-free alternatives and honey with maple syrup.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, mint lime dressing, fresh salad, easy salad, healthy salad, gluten-free, vegetarian

Find it online: https://realityeats.com/fresh-watermelon-feta-salad-recipe-easy-mint-lime-dressing-for-summer/