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Fruit Smoothie Recipe Easy Homemade Summer Drink for Beginners

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This easy homemade fruit smoothie is the ultimate refreshing summer drink—perfect for beginners and endlessly customizable. Packed with real fruit, creamy yogurt, and a splash of juice, it’s a healthy, delicious treat ready in minutes.

Ingredients

Scale
  • 1 large banana (fresh or frozen)
  • 1 cup mixed berries (fresh or frozen; strawberries, blueberries, raspberries, or blackberries)
  • 1/2 cup diced mango (optional)
  • 1/2 cup Greek yogurt (or dairy-free yogurt)
  • 1/2 cup orange juice (or almond milk, coconut water, or water)
  • 12 tablespoons honey or maple syrup (optional, for sweetness)
  • 1 handful spinach or kale (optional)
  • 1 tablespoon chia seeds or flaxseed (optional)
  • 34 ice cubes (optional, especially if using mostly fresh fruit)

Instructions

  1. Gather all your ingredients and prep fruit as needed (peel banana, dice mango, etc.).
  2. Pour orange juice (or chosen liquid) and Greek yogurt into the blender first.
  3. Add banana, mixed berries, and mango to the blender.
  4. Add optional ingredients: spinach or kale, chia seeds or flaxseed, and honey or maple syrup if desired.
  5. Add ice cubes if you want an extra-frosty texture or are using mostly fresh fruit.
  6. Secure the blender lid and blend on high for 45-60 seconds, until smooth and creamy.
  7. Pause to taste and adjust: add more sweetener if needed, more liquid if too thick, or more ice/frozen fruit if too thin.
  8. Pour into chilled glasses or jars, garnish with extra berries or mint if desired, and serve immediately.

Notes

For best texture, use a mix of frozen and fresh fruit. Layer liquids and yogurt first in the blender for easier blending. Taste and adjust sweetness or thickness as needed. For a vegan version, use plant-based yogurt and maple syrup. Store leftovers in the fridge for up to 24 hours or freeze in ice cube trays for later blending.

Nutrition

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