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Garlic Parmesan Pork Chops

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These garlic parmesan pork chops are crispy on the outside, juicy on the inside, and packed with flavor thanks to a crunchy parmesan and garlic coating. Ready in just 30 minutes, this easy recipe is perfect for quick weeknight dinners or special occasions.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick, 1–1.25 lbs total)
  • Salt and black pepper, to taste
  • 1 cup panko breadcrumbs
  • 3/4 cup freshly grated parmesan cheese
  • 4 cloves garlic, minced (or 1 1/2 teaspoons garlic powder)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon smoked paprika (optional)
  • Pinch of red pepper flakes (optional)
  • 2 large eggs, beaten
  • 1 tablespoon Dijon mustard (optional)
  • 2 tablespoons olive oil (or avocado oil)
  • 1 tablespoon unsalted butter

Instructions

  1. Pat pork chops dry with paper towels and season both sides with salt and black pepper. If needed, pound to even 1-inch thickness.
  2. In a shallow bowl, whisk together eggs and Dijon mustard. In another bowl, combine panko breadcrumbs, parmesan, garlic, Italian seasoning, smoked paprika, and red pepper flakes.
  3. Dip each pork chop into the egg mixture, coating both sides, then press into the breadcrumb mixture to coat thoroughly.
  4. Preheat oven to 400°F (200°C). Heat olive oil and butter in an oven-safe skillet over medium-high heat until hot.
  5. Add breaded pork chops to the skillet and sear for 2–3 minutes per side until golden brown. Work in batches if needed.
  6. Transfer skillet to the oven (or move chops to a baking sheet) and bake for 8–10 minutes, or until internal temperature reaches 145°F (63°C).
  7. Remove from oven and let pork chops rest on a wire rack for 3–5 minutes before serving.

Notes

For gluten-free, use GF panko or crushed rice crackers. For low-carb, use crushed pork rinds or almond flour. Bone-in chops work—add 2–3 minutes to bake time. Let chops rest before serving for juiciness. Freshly grated parmesan gives the best flavor and texture. Air fryer method: cook at 400°F for 10–12 minutes, flipping halfway.

Nutrition

Keywords: garlic parmesan pork chops, crispy pork chops, easy pork chop recipe, weeknight dinner, parmesan crusted pork, oven baked pork chops, quick dinner, family meal

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