This creamy garlic sauce is the ultimate pizza dip—rich, garlicky, and smooth, made with simple pantry staples in just 10 minutes. It’s a family favorite that elevates pizza night and pairs perfectly with breadsticks, veggies, or sandwiches.
For dairy-free, use vegan butter, mayo, and sour cream with oat or almond milk. Adjust garlic to taste for a milder or bolder flavor. Chill for an hour for deeper flavor and creamier texture. If sauce separates, whisk in a splash of hot water or milk. Store leftovers in the fridge for up to 5 days; whisk before serving. Sauce thickens as it sits—thin with milk if needed.
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