Greek Yogurt Bowl with Strawberries
A quick, healthy, and delicious dessert featuring creamy Greek yogurt, fresh strawberries, crunchy granola, and a drizzle of honey. Perfect for Valentines or any time you want a light, indulgent treat.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup (245g) Greek yogurt, plain or vanilla-flavored
- 1 cup (about 150g) fresh strawberries, hulled and sliced
- ½ cup (50g) granola, crunchy variety with nuts and cinnamon preferred
- 1–2 tablespoons honey, for drizzling
- 1 teaspoon chia seeds (optional)
- ½ teaspoon vanilla extract (optional, if using plain yogurt)
- A few fresh mint leaves for garnish (optional)
Instructions
- Wash 1 cup (150g) fresh strawberries under cold water. Hull and slice evenly.
- In a mixing bowl, add 1 cup (245g) Greek yogurt. If using plain yogurt, stir in ½ teaspoon vanilla extract. Add a teaspoon of milk if yogurt is too thick.
- Spoon half of the yogurt into a serving bowl or glass. Layer half of the sliced strawberries on top, followed by half of the granola (¼ cup / 25g). Repeat layers with remaining yogurt, strawberries, and granola.
- Drizzle 1-2 tablespoons honey over the top layer. Sprinkle 1 teaspoon chia seeds if using. Garnish with fresh mint leaves.
- Serve immediately to keep granola crunchy. If preparing ahead, keep granola separate and add just before serving.
Notes
Add granola last to keep it crunchy. For a softer granola texture, drizzle honey over granola before layering. Use ripe strawberries for best flavor. Can substitute frozen berries thawed and drained. For vegan version, use plant-based yogurt and maple syrup instead of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Fat: 5
- Carbohydrates: 30
- Protein: 15
Keywords: Greek yogurt bowl, strawberries, healthy dessert, Valentines dessert, quick dessert, granola, honey, creamy yogurt, fresh fruit