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Ground Turkey with Potatoes Easy Recipe

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A quick, healthy, and comforting skillet dinner featuring lean ground turkey, golden potatoes, and everyday spices. Perfect for busy weeknights, meal prep, or cozy family meals—naturally gluten-free and easily adaptable.

Ingredients

Scale
  • 1 pound lean ground turkey
  • 3 medium potatoes (about 1 pound), diced (Yukon Gold, red, or Russet, peeled if using Russet)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium bell pepper, chopped (optional)
  • 2 tablespoons olive oil, divided
  • 1 teaspoon paprika (smoked or regular)
  • 1 teaspoon dried oregano (or Italian seasoning or dried thyme)
  • Salt and pepper, to taste
  • 1/4 cup low-sodium chicken broth or water
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Optional: 1 cup chopped spinach or kale
  • Optional: 1/2 cup shredded cheddar or crumbled feta cheese
  • Optional: Crushed red pepper flakes, to taste

Instructions

  1. Wash and dice potatoes into 1/2-inch pieces. Chop onion and bell pepper, mince garlic, and measure out spices.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add diced potatoes in a single layer, sprinkle with a pinch of salt, and cook, stirring occasionally, until golden and just beginning to soften (7-8 minutes). Add more oil or a splash of water if sticking.
  3. Push potatoes to the side. Add remaining tablespoon of oil, then onion and bell pepper. Sauté until soft and fragrant, about 3-4 minutes. Stir in garlic and cook for 30 seconds.
  4. Add ground turkey to the skillet, breaking it up with a spoon. Sprinkle with paprika, oregano, salt, and pepper. Cook until turkey is no longer pink and moisture evaporates, about 5-6 minutes.
  5. Mix potatoes, turkey, and veggies together. Pour in chicken broth or water. Cover and simmer on medium-low until potatoes are fork-tender and flavors meld, about 5-7 minutes. Stir in spinach or kale if using, and cook until wilted.
  6. Remove lid and check consistency; simmer uncovered if too much liquid remains. Taste and adjust seasoning. Top with fresh parsley and cheese if desired. Serve hot.

Notes

For crispier potatoes, ensure the skillet is hot before adding them and spread in a single layer. Sauté potatoes first for best texture. Add greens at the end to avoid overcooking. Adjust broth to avoid sogginess. Easily adaptable with other veggies or proteins. Naturally gluten-free and can be made dairy-free by omitting cheese.

Nutrition

Keywords: ground turkey, potatoes, skillet dinner, healthy, gluten-free, easy, weeknight, meal prep, one pan, comfort food

Find it online: https://realityeats.com/ground-turkey-with-potatoes-easy-recipe-quick-healthy-dinner-idea/