Halloween Oreo Cake Bars Recipe Perfect for Parties
These Halloween Oreo Cake Bars combine the crunch of Oreos, the gooey sweetness of cake batter, and vibrant Halloween colors for a festive and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 15 Halloween Oreos, crushed
- 1/4 cup Halloween sprinkles
- Powdered sugar (optional, for dusting or glaze)
Instructions
- Preheat the oven to 350°F (175°C). Line your baking pan with parchment paper or grease it thoroughly.
- In a large bowl, combine 2 eggs, 1/3 cup vegetable oil, and 1 teaspoon vanilla extract. Whisk until smooth.
- Gradually mix in 1 box of yellow cake mix and 1/4 cup milk. Stir until fully combined, ensuring no dry spots remain.
- Place about 15 Halloween Oreos in a zip-top bag and crush them with a rolling pin, leaving some chunks for texture.
- Gently fold the crushed Oreos and 1/4 cup Halloween sprinkles into the batter using a spatula.
- Pour the batter into the prepared pan, spreading it evenly with the spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before cutting into squares. Top with extra sprinkles or a dusting of powdered sugar if desired.
Notes
[‘Don’t overmix the batter to keep the bars fluffy.’, ‘Test for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.’, ‘Let the bars cool completely before slicing to avoid crumbling.’, ‘Customize the sprinkles for different occasions or holidays.’]
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Fat: 9
- Carbohydrates: 30
- Protein: 2
Keywords: Halloween, Oreo, Cake Bars, Party Dessert, Easy Recipe, Kid-Friendly, Festive Treat