A warm, comforting soup inspired by classic stuffed peppers, featuring ground beef, bell peppers, tomatoes, and rice simmered to perfection. Easy to make and perfect for busy weeknights.
For vegetarian version, substitute ground beef with cooked lentils or plant-based crumbles and use vegetable broth. For low-carb, replace rice with cauliflower rice added in last 10 minutes. Browning beef separately adds caramelized flavor. Avoid over-salting early; taste as you go. Rice cooking times may vary; check tenderness at 25 minutes.
Keywords: stuffed pepper soup, comfort soup, ground beef soup, easy soup recipe, homemade soup, weeknight dinner, hearty soup