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Herb Butter Turkey Roulade

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A show-stopping main dish featuring turkey breast rolled with a flavorful herb butter, perfect for elegant dinners and special occasions. Juicy, tender, and easy to prepare with simple ingredients.

Ingredients

Scale
  • 1 boneless, skin-on turkey breast (about 2 to 3 pounds / 900g – 1.4kg)
  • 6 tablespoons unsalted butter, softened (about 85g)
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley
  • 3 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and pepper to taste (kosher salt recommended)
  • 1 tablespoon olive oil
  • Kitchen twine for tying roulade
  • Optional: 1/2 teaspoon smoked paprika
  • Optional: 1 small shallot, finely minced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the turkey breast by slicing horizontally through the thickest part almost all the way through, then open it like a book. Pound gently to an even thickness of about ½ inch (1.3 cm).
  3. In a mixing bowl, combine softened unsalted butter, minced garlic, chopped fresh herbs, lemon zest, smoked paprika (if using), and a pinch of salt and pepper. Mix until evenly incorporated.
  4. Spread the herb butter mixture evenly over the meat side of the turkey breast, leaving a small border around the edges.
  5. Starting from the long edge, roll the turkey breast into a tight log with the skin on the outside. Use plastic wrap or parchment paper to help keep it tight as you roll.
  6. Tie the roulade securely with kitchen twine at 1 ½-inch (4 cm) intervals to keep it compact and ensure even cooking.
  7. Heat olive oil in an ovenproof skillet over medium-high heat. Place the roulade seam side down and sear for 3-4 minutes until golden brown, rotating to brown all sides evenly.
  8. Transfer the skillet to the preheated oven and roast for 30-35 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove from the oven and tent loosely with foil. Let rest for 10 minutes to allow juices to redistribute.
  10. Slice the roulade into ½-inch (1.3 cm) thick slices using a sharp knife. Arrange on a warmed platter and garnish with extra fresh herbs or lemon wedges if desired.

Notes

If the butter is too soft to spread, chill it briefly in the fridge. Do not skip the resting step after roasting to keep the turkey juicy. Use skin-on turkey breast for crispiness and moisture retention. A meat thermometer is essential to avoid overcooking. You can prepare the roulade up to the searing step a day ahead and refrigerate.

Nutrition

Keywords: herb butter turkey roulade, turkey roulade recipe, elegant turkey dinner, holiday turkey recipe, easy turkey roulade

Find it online: https://realityeats.com/herb-butter-turkey-roulade-recipe-easy-step-by-step-for-elegant-dinners/