Herb-Infused Olive Oil Dip
A quick and simple olive oil dip infused with aromatic herbs and spices, perfect for pairing with warm artisan bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 clove fresh garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon balsamic vinegar
Instructions
- Mince the garlic finely or use a garlic press for a smoother texture.
- In a small mixing bowl, add the dried oregano, thyme, crushed red pepper flakes (if using), sea salt, and black pepper.
- Pour in the extra virgin olive oil and whisk gently to combine the herbs and oil.
- Add the minced garlic to the bowl, stirring until it’s evenly distributed.
- Sprinkle the chopped parsley into the mix for a burst of color and freshness.
- Drizzle a small amount of balsamic vinegar into the bowl and stir gently.
- Pour the mixture into a shallow serving dish or plate for easy dipping.
- Serve immediately with warm artisan bread, or let the dip sit for 10 minutes to allow the flavors to meld together.
Notes
[‘Use high-quality olive oil for the best flavor.’, ‘Allow the dip to rest for 10-15 minutes before serving to enhance the flavors.’, ‘Adjust the amount of crushed red pepper flakes to suit your spice tolerance.’, ‘Serve with warm artisan bread for the ultimate dipping experience.’, ‘Store leftovers in an airtight container in the refrigerator for up to 3 days.’]
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sodium: 60
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 1
Keywords: olive oil dip, herb-infused dip, artisan bread dip, quick appetizer, Mediterranean recipe