A quick and easy 30-minute recipe featuring crispy chicken drumsticks glazed with a sticky, tangy, and sweet honey Dijon sauce. Perfect for busy weeknights and crowd-pleasing dinners.
Pat chicken dry before seasoning to ensure crispy skin. Apply glaze in layers to build sticky coating. Watch broiler closely to prevent burning. Let rest before serving for juicy meat. If glaze is too thick, thin with water or vinegar; if too runny, reduce in saucepan.
Keywords: honey Dijon chicken, glazed chicken drumsticks, easy chicken recipe, quick dinner, sticky chicken, weeknight meal