This easy, barista-inspired iced brown sugar cinnamon oatmilk latte combines homemade brown sugar cinnamon syrup, creamy oatmilk, and bold coffee for a cozy, dairy-free treat you can make at home in under 10 minutes. It’s sweet, spiced, and totally customizable for any occasion.
For best results, use a barista blend oatmilk for extra creaminess and froth. Prep extra syrup and store in the fridge for up to a week. Adjust syrup amount to taste for sweetness. Coffee ice cubes prevent dilution. Garnish with cinnamon for a café-style finish. Substitute oatmilk with almond, soy, or coconut milk if desired. For a warm version, heat the coffee and oatmilk before assembling.
Keywords: iced latte, brown sugar, cinnamon, oatmilk, vegan coffee, dairy-free, homemade latte, coffee shop copycat, easy coffee drink, plant-based latte