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Irresistible Apple Cider Cookies

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Soft, chewy cookies infused with the warm, spiced sweetness of apple cider, perfect for crisp fall evenings or cozy gatherings.

Ingredients

Scale
  • 1 ½ cups (355 ml) apple cider
  • 2 ½ cups (315 g) all-purpose flour
  • ½ tsp baking soda
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¾ cup (170 g) unsalted butter, softened
  • 1 cup (200 g) brown sugar
  • ½ cup (100 g) granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: A dash of ground cloves or allspice
  • 1 cup (120 g) powdered sugar (for glaze)
  • 3 tbsp (45 ml) apple cider (for glaze)
  • Pinch of ground cinnamon (optional, for glaze)

Instructions

  1. Reduce the apple cider: In a small saucepan, bring 1 ½ cups (355 ml) of apple cider to a boil over medium heat. Reduce heat and simmer until it reduces to about ½ cup (120 ml). Cool completely.
  2. Preheat your oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  3. Mix dry ingredients: In a bowl, whisk together 2 ½ cups (315 g) of all-purpose flour, ½ tsp baking soda, 1 ½ tsp ground cinnamon, and ¼ tsp ground nutmeg. Set aside.
  4. Cream butter and sugar: In a large mixing bowl, beat ¾ cup (170 g) of unsalted butter, softened, with 1 cup (200 g) of brown sugar and ½ cup (100 g) of granulated sugar until light and fluffy (about 2-3 minutes).
  5. Add wet ingredients: Beat in one large egg and 1 tsp vanilla extract. Then, mix in the cooled apple cider reduction.
  6. Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring until fully combined. The dough will be soft but slightly sticky.
  7. Shape the cookies: Using a cookie scoop or spoon, drop 1 ½ tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  9. Make the glaze: Whisk together 1 cup (120 g) of powdered sugar, 3 tbsp (45 ml) of apple cider, and a pinch of ground cinnamon (optional). Adjust the consistency by adding more cider for a thinner glaze or more powdered sugar for a thicker glaze.
  10. Glaze the cookies: Once the cookies are fully cooled, drizzle the glaze over the top. Let it set for a few minutes before serving.

Notes

[‘Don’t skip reducing the cider to concentrate the flavor.’, ‘Use fresh spices for the best flavor.’, ‘Chill the dough for 20 minutes if your kitchen is warm.’, ‘Measure ingredients accurately for consistent results.’, ‘Adjust glaze consistency to your preference.’]

Nutrition

Keywords: apple cider cookies, fall dessert, autumn cookies, spiced cookies, easy cookie recipe

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