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Irresistible Bang Bang Shrimp Tacos Recipe Easy 5-Step Homemade Delight

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These bang bang shrimp tacos combine crispy, spicy shrimp with a creamy, flavorful sauce and fresh toppings wrapped in soft tortillas. Quick and easy to make, perfect for a delicious weeknight meal.

Ingredients

Scale
  • 1 pound (450g) medium shrimp, peeled and deveined
  • 1/2 cup (60g) all-purpose flour (substitute with almond flour for gluten-free)
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil or avocado oil, for frying
  • 1/2 cup (120ml) mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1–2 teaspoons sriracha
  • 1 teaspoon honey or sugar
  • 1 teaspoon lime juice
  • 8 small corn or flour tortillas
  • 1 cup shredded cabbage or slaw mix
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 avocado, sliced or cubed
  • Lime wedges, for serving

Instructions

  1. Prepare the Bang Bang Sauce: In a medium bowl, whisk together ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1–2 teaspoons sriracha, 1 teaspoon honey, and 1 teaspoon lime juice. Taste and adjust heat or sweetness as needed. Set aside in the fridge to let flavors meld. (About 5 minutes)
  2. Prep the Shrimp: Rinse shrimp under cold water and pat completely dry with paper towels. In a large bowl, mix ½ cup flour, ½ teaspoon paprika, ¼ teaspoon garlic powder, salt, and pepper. Toss the shrimp in the flour mixture until evenly coated. Shake off any excess flour to avoid clumps. (10 minutes)
  3. Cook the Shrimp: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. When the oil shimmers, add shrimp in a single layer without crowding the pan. Cook for about 2 minutes per side, until golden and crispy. Remove shrimp and place on paper towels to drain excess oil. (6-8 minutes total)
  4. Warm the Tortillas: While shrimp cooks, warm your tortillas on a dry skillet over medium heat for about 30 seconds per side until soft and pliable. Keep them wrapped in a clean kitchen towel to stay warm. (5 minutes)
  5. Assemble the Tacos: Spread a spoonful of bang bang sauce on each tortilla. Add a handful of shredded cabbage for crunch, then layer on the crispy shrimp. Top with avocado slices and a sprinkle of fresh cilantro. Squeeze lime juice over the top. Serve immediately and enjoy! (5 minutes)

Notes

Dry shrimp thoroughly before coating for best crispiness. Do not overcrowd the pan when frying shrimp to avoid steaming. Adjust sriracha and sweet chili sauce to taste for desired heat level. Sauce can be thinned with water or lime juice if too thick. Warm tortillas while cooking shrimp for efficient multitasking.

Nutrition

Keywords: bang bang shrimp tacos, shrimp tacos, spicy shrimp, creamy sauce, quick dinner, easy tacos, seafood tacos

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