Irresistible Champagne Gummy Bears
These champagne gummy bears are a fun, chewy treat capturing the fizz and subtle sweetness of champagne in a playful candy form. Perfect for celebrations or a chic snack, they are easy to make with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 50-60 small gummy bears 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1 cup (240 ml) champagne or sparkling wine (brut or demi-sec recommended)
- 3 tablespoons (about 24 grams) unflavored gelatin powder
- 2 tablespoons (25 grams) granulated sugar
- 1 teaspoon (5 ml) fresh lemon juice
- 2 tablespoons (30 ml) water
- Optional: edible gold dust or sparkling sugar for decorating
Instructions
- Bloom the gelatin: Sprinkle 3 tablespoons of unflavored gelatin over 2 tablespoons of cold water in a small mixing bowl. Let it stand for 5 minutes until it swells and becomes jelly-like.
- Warm the champagne: Pour 1 cup of champagne into a small saucepan. Add 2 tablespoons granulated sugar and 1 teaspoon fresh lemon juice. Warm over low heat, stirring gently until sugar dissolves. Do not boil; keep temperature around 120°F (49°C).
- Combine gelatin and champagne mixture: Remove saucepan from heat. Add bloomed gelatin to the warm champagne mixture. Whisk gently until gelatin dissolves and mixture is smooth and glossy, about 1-2 minutes.
- Fill the molds: Using a dropper or small spoon, carefully fill each cavity of a silicone gummy bear mold with the mixture. Avoid bubbles or spills.
- Chill and set: Place molds in the refrigerator for at least 2 hours until gummies are fully set and springy. For faster setting, freeze for 30-45 minutes but do not forget them there.
- Unmold and store: Gently pop gummies out of the mold. Optionally toss in edible gold dust or sparkling sugar. Store in an airtight container in the refrigerator for up to 1 week.
Notes
Do not boil the champagne mixture to preserve bubbles and flavor. Bloom gelatin properly for the best texture. If gummies are sticky after unmolding, dust with cornstarch or powdered sugar. Store gummies in an airtight container in the fridge to maintain freshness. For alcohol-free version, substitute champagne with sparkling white grape juice or sparkling fruit juice. Agar-agar can be used as a vegan alternative but will yield a firmer texture.
Nutrition
- Serving Size: 1 gummy bear
- Calories: 1015
- Sugar: 3.5
- Carbohydrates: 3.5
- Protein: 0.5
Keywords: champagne gummy bears, homemade gummies, sparkling treats, party favors, easy candy recipe, gelatin candy, champagne candy