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Irresistible Chicken Caesar Salad Recipe Easy Homemade Dressing Tips

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A quick and easy chicken Caesar salad featuring juicy grilled chicken, crisp romaine lettuce, and a creamy homemade Caesar dressing made from scratch with pantry staples.

Ingredients

Scale
  • 2 heads romaine lettuce, washed and chopped
  • 2 medium boneless, skinless chicken breasts (about 12 oz / 340 g), seasoned and grilled
  • 1/3 cup grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)
  • 1/2 cup mayonnaise (full-fat or light)
  • 1 teaspoon anchovy paste
  • 1 clove fresh garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Parmesan cheese (for dressing)
  • Freshly ground black pepper, to taste
  • Pinch of salt
  • 2 tablespoons extra virgin olive oil

Instructions

  1. Pat dry 2 boneless, skinless chicken breasts. Season both sides with salt, black pepper, and a pinch of garlic powder if desired. Let sit for 10 minutes.
  2. Heat a grill pan or skillet over medium-high heat. Drizzle olive oil to prevent sticking. Cook chicken for 5-6 minutes per side until internal temperature reaches 165°F (74°C). Remove and let rest for 5 minutes, then slice thinly.
  3. In a small bowl, combine mayonnaise, anchovy paste, minced garlic, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk until smooth.
  4. Stir in 1/4 cup grated Parmesan cheese and slowly drizzle in olive oil while whisking to emulsify. Season with salt and black pepper to taste.
  5. Chop romaine lettuce into bite-sized pieces, ensuring it is well-washed and dried.
  6. Place chopped lettuce in a large bowl. Add sliced chicken on top, then sprinkle with 1/3 cup grated Parmesan cheese and 1 cup croutons.
  7. Pour dressing over salad in small increments, tossing gently after each addition to coat lightly. Adjust seasoning if needed.
  8. Serve immediately for best crunch and flavor.

Notes

If dressing is too thick, add a splash of water or more lemon juice to loosen. Rest chicken after cooking to lock in juices. Cut chicken against the grain for tender slices. For gluten-free, omit croutons or use gluten-free croutons. For dairy-free, omit Parmesan and substitute mayo with avocado-based dressing.

Nutrition

Keywords: chicken Caesar salad, homemade Caesar dressing, grilled chicken salad, easy salad recipe, healthy lunch, quick dinner

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