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Irresistible Chicken Fried Rice Recipe Easy Homemade 5-Minute Dinner

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A quick and satisfying chicken fried rice recipe that balances simplicity and bold flavors, perfect for busy weeknights and family meals.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts or thighs, diced
  • 2 tablespoons soy sauce (for marinating chicken)
  • 1 teaspoon sesame oil
  • ¼ teaspoon freshly ground white pepper (optional)
  • 2 cloves minced garlic
  • 4 cups cooked jasmine or long-grain rice, preferably day-old and chilled
  • 1 cup frozen peas and carrots mix
  • 3 stalks chopped green onions
  • ½ cup shredded carrots
  • 2 large beaten eggs
  • 3 tablespoons soy sauce (for seasoning)
  • 1 tablespoon oyster sauce (optional)
  • 2 tablespoons vegetable or canola oil
  • Salt to taste

Instructions

  1. In a medium bowl, combine diced chicken with 2 tablespoons soy sauce, 1 teaspoon sesame oil, ¼ teaspoon white pepper, and minced garlic. Marinate for at least 10 minutes.
  2. Whisk the 2 large eggs in a small bowl until smooth and set aside.
  3. Heat wok or large skillet over medium-high heat and add 1 tablespoon vegetable oil. Once hot, add beaten eggs.
  4. Scramble eggs gently until just cooked but still moist, about 1-2 minutes. Remove eggs from pan and set aside.
  5. Add remaining 1 tablespoon oil to pan. Add marinated chicken in a single layer. Let sear without stirring for about 2 minutes, then stir and cook another 2-3 minutes until cooked through and slightly golden. Remove chicken and set aside.
  6. In the same pan, add frozen peas and carrots mix and shredded carrots. Stir-fry for 2-3 minutes until heated through and slightly tender but still crisp.
  7. Break up any clumps of cold rice with hands or fork. Add rice to pan and stir well to combine with veggies. Spread out and cook undisturbed for 1-2 minutes to get crispy edges, then stir again.
  8. Return cooked chicken and scrambled eggs to pan. Pour in 3 tablespoons soy sauce and 1 tablespoon oyster sauce (if using). Toss everything thoroughly to coat evenly. Taste and add salt if needed.
  9. Stir in chopped green onions just before turning off heat.
  10. Serve chicken fried rice hot, optionally with extra soy sauce or chili flakes.

Notes

Use day-old rice for best texture; avoid overcrowding the pan to prevent steaming; marinate chicken for at least 10 minutes; adjust soy sauce and salt to taste; can substitute tamari or coconut aminos for gluten-free or soy-free options.

Nutrition

Keywords: chicken fried rice, quick dinner, easy recipe, homemade fried rice, weeknight meal, stir-fry, chicken recipe

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