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Irresistible Crack Chicken Noodle Soup

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A creamy, cheesy chicken noodle soup with tender chicken, egg noodles, and a velvety broth, perfect for cozy comfort food.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 lb / 450 g), cooked and shredded
  • 6 ounces (170 g) egg noodles
  • 4 ounces (115 g) cream cheese, softened
  • 1 cup shredded sharp cheddar cheese (about 4 ounces / 115 g)
  • 4 cups (960 ml) chicken broth
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons (28 g) butter
  • 1 teaspoon fresh thyme or ½ teaspoon dried thyme
  • Salt and pepper to taste
  • Optional: pinch of red pepper flakes
  • Optional: chopped parsley for garnish

Instructions

  1. Bring a medium pot of water to boil and add the chicken breasts. Simmer for 15-20 minutes until cooked through (internal temp should be 165°F / 74°C). Remove chicken and let cool slightly, then shred using two forks.
  2. In a large soup pot, melt 2 tablespoons butter over medium heat. Add chopped onion and minced garlic. Cook for about 3-4 minutes until softened and fragrant, stirring occasionally.
  3. Pour in 4 cups chicken broth. Stir in thyme, salt, and pepper. Bring the mixture to a gentle simmer over medium heat.
  4. Cut softened cream cheese into chunks and add to the simmering broth. Stir continuously until fully melted and smooth.
  5. Stir in shredded chicken and 6 ounces egg noodles. Cook uncovered for 7-8 minutes or until noodles are tender but not mushy, stirring occasionally.
  6. Lower the heat to low. Add 1 cup shredded sharp cheddar cheese and stir until melted and blended into the soup. Avoid boiling after adding cheese.
  7. Taste the soup and adjust seasoning with extra salt, pepper, or a pinch of red pepper flakes if desired.
  8. Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Notes

Soften cream cheese before adding to broth for smooth texture. Stir gently after adding cheese to prevent curdling. Do not overcook noodles to keep their shape. If soup thickens after cooling, stir in broth or hot water before reheating. Use freshly shredded cheddar for best melt quality. For gluten-free, substitute noodles with gluten-free pasta. For dairy-free, use dairy-free cream cheese and cheese alternatives.

Nutrition

Keywords: crack chicken noodle soup, creamy chicken soup, comfort food, easy chicken soup, cheesy chicken soup, homemade soup

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