Irresistible Crockpot Chicken Alfredo Pasta Recipe Easy and Creamy Dinner
A creamy and comforting crockpot chicken Alfredo pasta that is easy to prepare, perfect for busy weeknights, and loved by both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 3 to 4 hours (low) plus 30 to 45 minutes (high)
- Total Time: Approximately 4 to 5 hours
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian-American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 8 ounces (225 grams) fettuccine pasta, broken in half
- 2 cups (480 ml) Alfredo sauce (store-bought recommended brands: Bertolli or Rao’s)
- 1 cup (240 ml) chicken broth
- 3 cloves garlic, minced
- 1 cup (100 grams) freshly grated Parmesan cheese
- 4 ounces (115 grams) cream cheese, softened (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse and pat dry the chicken breasts. Season both sides with salt, pepper, and half of the Italian seasoning.
- In the crockpot, pour in the chicken broth and Alfredo sauce. Add the minced garlic and stir to combine.
- Nestle the seasoned chicken breasts into the sauce mixture, pressing down slightly to submerge as much as possible.
- Cover and cook on low for 3 to 4 hours or on high for 2 hours, until chicken is cooked through and tender (internal temperature should reach 165°F / 75°C).
- Remove chicken breasts and shred them using two forks. Return shredded chicken to the crockpot.
- Break the fettuccine in half and add to the crockpot along with softened cream cheese. Stir gently to combine.
- Cover and cook on high for 30 to 45 minutes, stirring every 15 minutes to prevent sticking. Pasta should be tender but not mushy.
- Stir in grated Parmesan and remaining Italian seasoning. Adjust salt and pepper to taste.
- Sprinkle chopped fresh parsley on top before serving.
Notes
Stir pasta every 15 minutes to prevent sticking and clumping. Use softened cream cheese to avoid lumps. If sauce thickens too much, add a splash of broth or milk. For thicker sauce, add cornstarch slurry and cook on high for 10-15 minutes. Frozen chicken can be used but will require about 1 extra hour on low. Avoid thin pastas like angel hair to prevent mushiness.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 550
- Sugar: 3
- Sodium: 700
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 40
- Fiber: 2
- Protein: 35
Keywords: crockpot chicken Alfredo, slow cooker pasta, creamy chicken pasta, easy dinner, comfort food, family meal, Alfredo sauce, chicken recipe