Irresistible Crockpot Chicken and Rice Recipe Easy 5-Ingredient Dinner Idea
A simple, comforting crockpot chicken and rice recipe using just five ingredients. Perfect for busy weeknights, this dish delivers juicy chicken and flavorful rice with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours on low or 2 to 2.5 hours on high
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes (low) or 2 hours 10 minutes to 2 hours 40 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth (homemade or low-sodium store-bought)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste (about ½ teaspoon salt and a few grinds of black pepper)
Instructions
- Pat the chicken thighs dry with paper towels. Season both sides lightly with salt and pepper (about ½ teaspoon salt total and ¼ teaspoon pepper).
- Pour 1 cup of uncooked long-grain white rice into the bottom of the crockpot. Sprinkle 1 teaspoon onion powder and 1 teaspoon garlic powder evenly over the rice.
- Lay the seasoned chicken thighs directly over the rice.
- Carefully pour 2 cups of chicken broth over the chicken and rice, ensuring the rice is mostly submerged.
- Cover and cook on low for 4 to 5 hours or on high for about 2 to 2½ hours until chicken is tender and rice is fully cooked.
- About 30 minutes before the end of cooking, check the liquid level and add more broth or water if needed.
- Once cooked, fluff the rice gently with a fork and mix the chicken pieces slightly. Taste and adjust seasoning if necessary.
Notes
Do not rinse the rice to maintain starch that thickens the dish. Layer rice at the bottom and chicken on top for best flavor absorption. Avoid opening the lid frequently during cooking to maintain heat. For bone-in thighs, increase cooking time by 30 minutes. You can add frozen peas or carrots 30 minutes before the end of cooking for extra nutrition and color.
Nutrition
- Serving Size: About 1 cup cooked r
- Calories: 350
- Carbohydrates: 40
- Protein: 30
Keywords: crockpot chicken and rice, slow cooker chicken recipe, easy chicken dinner, 5-ingredient dinner, comfort food, weeknight meal