Soft, tender cinnamon rolls cooked low and slow in a crockpot for a gooey, comforting treat that’s perfect for brunch or dessert.
If crockpot runs hot, start checking at 1.5 hours to avoid overcooking. Keep lid sealed to retain moisture. For gluten-free, use a 1:1 gluten-free flour blend. Vegan version can be made with coconut oil and plant-based milk. Leftovers reheat well in microwave or crockpot on warm.
Keywords: crockpot cinnamon rolls, slow cooker cinnamon rolls, easy cinnamon rolls, gooey cinnamon rolls, breakfast rolls, cinnamon sugar rolls