Irresistible Crockpot Mississippi Pot Roast Recipe Easy Slow Cooker Dinner Idea
A simple, flavorful slow cooker pot roast featuring beef chuck, ranch seasoning, butter, and pepperoncini peppers for a tender, melt-in-your-mouth meal perfect for busy families and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 8 hours (low) or 4-5 hours (high)
- Total Time: 8 hours 10 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet (about 1 ounce) ranch seasoning mix
- 1 packet (about 0.87 ounces) au jus gravy mix
- 1/2 cup (1 stick or 113 grams) unsalted butter
- 6 to 8 whole pepperoncini peppers
- 1/4 cup (60 ml) pepperoncini juice
- 2 to 3 minced garlic cloves (optional)
- Salt and black pepper to taste
Instructions
- Pat your 3-4 pound chuck roast dry with paper towels. Trim any excessive fat if desired. Season lightly with salt and pepper.
- Place the roast flat in the bottom of your slow cooker. No need to brown the meat beforehand.
- Evenly sprinkle 1 packet of ranch seasoning and 1 packet of au jus gravy mix over the roast.
- Place 1/2 cup of unsalted butter in chunks on top of the seasoned roast. Arrange 6-8 whole pepperoncini peppers around and on top of the roast.
- Drizzle about 1/4 cup of pepperoncini juice over everything.
- If desired, sprinkle 2-3 minced garlic cloves over the roast.
- Cover and cook on low for 8 hours or on high for 4-5 hours until the meat is tender and shreds easily.
- If not tender enough, cook an additional 30 minutes on low.
- Remove the roast carefully with tongs, shred using two forks, and mix it back into the juices before serving.
Notes
Do not lift the lid during cooking to avoid heat loss. Use fresh pepperoncini juice for the signature tang. Let the meat rest 10 minutes before shredding. Save the drippings for gravy or to pour over sides. For oven cooking, use a Dutch oven at 275°F for 3-4 hours.
Nutrition
- Serving Size: About 6 oz (170 g) c
- Calories: 350
- Fat: 20
- Protein: 25
Keywords: Mississippi pot roast, crockpot recipe, slow cooker dinner, beef chuck roast, ranch seasoning, pepperoncini, easy pot roast, comfort food