Irresistible Crockpot White Chicken Chili Recipe Easy 5-Ingredient Slow Cooker Meal
A cozy and creamy white chicken chili made with just five simple ingredients in a slow cooker. Perfect for busy days and comforting chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken (about 450g or 1 lb)
- 2 cans (15 oz each) Great Northern beans or cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups low-sodium chicken broth (720 ml)
- 4 oz cream cheese, softened
- 1 tsp onion powder (optional)
- 1 tsp garlic powder (optional)
- Cilantro for garnish (optional)
- Jalapeño slices or hot sauce for heat (optional)
Instructions
- If not using pre-cooked chicken, poach 2-3 boneless, skinless chicken breasts in simmering water for about 15 minutes or until cooked through. Shred using two forks or a mixer to get about 3 cups of shredded chicken.
- Drain and rinse 2 cans of Great Northern or cannellini beans. Add them to the crockpot with 1 can of diced green chilies (undrained).
- Pour in 3 cups of low-sodium chicken broth.
- Sprinkle 1 teaspoon each of onion powder and garlic powder over the mixture. Stir gently to combine all ingredients.
- Cover and cook on low for 6 hours to let flavors meld and chicken become tender.
- About 30 minutes before serving, cut 4 oz softened cream cheese into cubes and stir into the crockpot. Continue cooking uncovered to melt and blend into a creamy broth.
- Before serving, stir the chili well, taste for seasoning, and add salt or pepper if needed. The texture should be creamy but not soupy.
- Ladle into bowls and garnish with fresh cilantro, sliced jalapeños, or shredded cheese if desired. Serve with warm cornbread or tortilla chips.
Notes
Add cream cheese near the end of cooking to avoid grainy texture. Rinse canned beans to reduce sodium and metallic taste. For dairy-free option, substitute cream cheese with coconut cream or omit and add coconut milk. Adjust thickness by adding broth or water if needed. Shred warm chicken for better texture.
Nutrition
- Serving Size: About 1.5 cups (350g
- Calories: 300
- Fat: 10
- Carbohydrates: 15
- Protein: 30
Keywords: white chicken chili, crockpot chili, slow cooker meal, easy chili recipe, 5 ingredient chili, creamy chicken chili, healthy dinner, comfort food