A quick and easy garlic butter chicken breast recipe that delivers juicy, tender chicken with a rich, buttery garlic flavor perfect for any occasion.
Patting chicken dry is essential for a good sear. Use fresh garlic for best flavor. Avoid overcrowding the pan to prevent steaming. Rest chicken after cooking to keep it juicy. If butter starts to burn, lower heat or add a splash of broth. For dairy-free option, substitute butter with coconut oil.
Keywords: garlic butter chicken, chicken breast recipe, quick dinner, easy chicken recipe, buttery garlic chicken, weeknight dinner