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Irresistible Garlic Parmesan Dinner Rolls

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Soft, buttery dinner rolls infused with garlic and parmesan cheese, perfect for any occasion. These homemade rolls are easy to make and deliver a flavorful, pillowy texture.

Ingredients

Scale
  • 3 ½ cups (420g) all-purpose flour
  • 2 ¼ tsp (7g) active dry yeast
  • 1 ¼ cups (300ml) warm water (about 110°F/43°C)
  • 2 tbsp (25g) granulated sugar
  • 1 ½ tsp (9g) salt
  • 4 tbsp (57g) unsalted butter, melted
  • ½ cup (120ml) warm whole milk
  • 2 large eggs, room temperature
  • 4 cloves garlic, minced
  • 1 cup (100g) grated parmesan cheese
  • 2 tbsp fresh parsley, chopped (optional)
  • 6 tbsp (85g) salted butter, melted (for brushing)

Instructions

  1. Activate the yeast by combining warm water and sugar in a large mixing bowl. Sprinkle yeast over the surface and let sit for 5-10 minutes until foamy.
  2. Add melted unsalted butter, warm milk, and eggs to the yeast mixture. Whisk until combined and smooth.
  3. Gradually add flour and salt to the wet mixture. Mix with a stand mixer dough hook on low speed or stir until dough starts to come together.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, adjusting flour as needed to avoid stickiness.
  5. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1 ½ hours until doubled in size.
  6. Punch down dough and divide into 12 equal pieces (about 2.5 oz / 70g each). Shape into balls and place close together in a greased 9×13 inch baking pan. Cover and let rise for 30-40 minutes until puffy.
  7. Prepare garlic butter topping by mixing melted salted butter with minced garlic and chopped parsley. Set aside.
  8. Preheat oven to 375°F (190°C). Brush rolls generously with garlic butter mixture.
  9. Bake rolls for 20-25 minutes until golden brown and hollow sounding when tapped.
  10. Immediately brush rolls again with remaining garlic butter after baking. Let cool slightly before serving.

Notes

Keep water temperature around 110°F to activate yeast properly. Be gentle when shaping rolls to keep air bubbles intact. Brush garlic butter twice for best flavor and moisture. Avoid overbaking to keep rolls soft inside. Rising times may vary depending on kitchen temperature.

Nutrition

Keywords: garlic parmesan dinner rolls, homemade rolls, soft dinner rolls, garlic butter rolls, easy bread recipe

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