Bright and fresh lemon lavender sugar cookies with a soft texture and subtle floral notes, perfect for special occasions or everyday treats.
Use culinary-grade dried lavender only. Chilling the dough is essential for shape and flavor. Avoid overmixing to prevent tough cookies. Fresh lemon zest is key for bright flavor. Dough can be refrigerated up to 48 hours before baking.
Keywords: lemon lavender sugar cookies, lemon cookies, lavender cookies, homemade cookies, easy sugar cookies, floral cookies, spring cookies