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Irresistible Mexican Street Corn Dip Recipe Easy Homemade Elote Dip for Parties

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A creamy, tangy, and spicy Mexican street corn dip inspired by classic elote, perfect for parties and gatherings. This easy homemade elote dip combines roasted corn, mayo, cotija cheese, lime, and chili powder for a flavorful snack.

Ingredients

Scale
  • 4 cups fresh corn kernels (from 4–5 ears), roasted or grilled
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup cotija cheese, crumbled
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and black pepper to taste
  • 1 small jalapeño, finely diced (optional)

Instructions

  1. Prepare the corn: Remove husks and silks from 4-5 ears of fresh corn. Slice the kernels off the cob to get about 4 cups (about 560 grams) of kernels.
  2. Roast the corn: Preheat oven to 425°F (220°C). Spread corn kernels on a baking sheet in a single layer. Roast for 15-20 minutes, stirring halfway through, until kernels are slightly charred and golden.
  3. Cool the corn: Let the roasted corn cool for about 5 minutes to prevent melting the mayo and cheese when mixing.
  4. Mix the base: In a medium bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, 2 tablespoons fresh lime juice, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, salt, and pepper to taste. Stir until smooth and creamy.
  5. Combine corn and base: Reserve about 1 cup of roasted corn kernels. Pulse the remaining corn in a food processor or blender for 10-15 seconds until slightly pureed but still chunky. Mix the pureed corn and reserved whole kernels into the mayo-sour cream base.
  6. Add cheese and heat: Fold in 3/4 cup crumbled cotija cheese and optional diced jalapeño. Taste and adjust seasoning with salt, pepper, or extra lime juice.
  7. Finish with herbs: Stir in chopped fresh cilantro for color and freshness.
  8. Chill and serve: Cover and refrigerate for at least 30 minutes to let flavors meld. Serve chilled or at room temperature with tortilla chips, sliced veggies, or as a topping for grilled meats.

Notes

Roast the corn well for smoky flavor; puree half the corn for creamy texture; adjust spice gradually; use fresh lime juice for brightness; chill dip for at least 30 minutes before serving. For dairy-free, substitute mayo and sour cream with vegan alternatives and cotija cheese with nutritional yeast or vegan cheese.

Nutrition

Keywords: Mexican street corn dip, elote dip, party dip, creamy corn dip, easy appetizer, homemade elote, cotija cheese dip, roasted corn dip

Find it online: https://realityeats.com/irresistible-mexican-street-corn-dip-recipe-easy-homemade-elote-dip-for-parties/